THE SCHEDULE

SATURDAY APRIL 8, 9:30AM - 5:00PM


10:00AM

Welcome

Christina Pascucci, Anchor and Reporter, KTLA

 

10:15 - 11:00AM

Innovations in Food

Taryn Southern, Founder, Tribe of Good

Hooman Radfar, Co-Founder, Ando

Jacqueline Claudia, Co-Founder, Love The Wild

Alejandro Velez, Co-Founder, Back to the Roots

Nikhil Arora, Co-Founder, Back to the Roots

 

11:00 - 11:45AM

Why Invest in the Future of Food

Jeremy Triefenbach, Co-Founder & CFO, Stage 1 Financial

Jesse Draper, Founder, Halogen Ventures

Gigi Lee Chang, Managing Director, FutureFoodCo & Founder, Plum Organics

Courtney Reum, Co-Founder, M13

Nick Devane, Founder & CEO, Foodworks

 

11:45AM - 12:00PM

Fireside Chat: Trinity Ventures & Gobble

Anjula Acharia, Partner, Trinity Ventures

Ooshma Garg, Founder, Gobble

 

12:00 - 1:00PM

Networking

 

1:00 - 1:30PM

Fireside Chat: Foodstirs

Catherine McCord, Founder, One Potato and Weelicious

Sarah Michelle Gellar, Greg Fleishman & Galit Laibow, Co-Founders, Foodstirs

 

1:30 - 3:00PM

Founder Stories & Pitch Challenge

Lewis Howes, Founder, The School of Greatness

Matthew Kenney, Founder & CEO, Matthew Kenney Cuisine

T.K. Pillan, Co-Founder, Veggie Grill

Elizabeth Stein, Founder, Purely Elizabeth

GT Dave, Founder, GT's Kombucha

 

3:00 - 3:15PM

Networking

 

3:15 - 4:00PM

How to Expand Your Business Through Distribution

Jeff Church, Co-Founder & CEO, SUJA

Livio Bisterzo, Founder & CEO, HIPPEAS

Alexander Duong, Head of Procurement, Thrive Market

Peter Rahal, CEO & Co-Founder, RXBAR

Peter Groverman, Founder & CEO, Grovara

 

4:00 - 4:30PM

Closing Keynote

Dave Asprey, Founder & CEO, Bulletproof