The perfect connection requires the perfect setting. That’s why we’ve partnered with the famous Blue Hill at Stone Barns to activate the powerful connections within your sight.
Just forty-five minutes north of New York City, Blue Hill at Stone Barns features a restaurant and event spaces located at Stone Barns Center, a working farm and education center set in the spectacular surroundings of Pocantico Hills, New York.
The day will conclude with the famous Blue Hill dinner, bringing together all attendees to foster a sense of community, collaboration and celebration. The experience includes champagne, red and white wines followed by three savory courses, one dessert, sommelier-selected savory wine pairings, full bar, and coffee/tea service.
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications.